Showing posts with label juicers. Show all posts
Showing posts with label juicers. Show all posts
Saturday, February 11, 2012
Saturday, February 4, 2012
Kale...
Kale is a wonderful green food that supplies more usable calcium to the body than any other thing on Earth. It's natural and comes in colloidal form, which is how the body wants to get calcium anyways.
. Anti-inflammatory: Inflammation is the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of animal products. Kale is an incredibly effective anti-inflammatory food, potentially preventing and even reversing these illnesses.
2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef.
3. Calcium: Dairy and beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Kale contains more calcium per calorie than milk (90 grams per serving) and is also better absorbed by the body than dairy.
5. Omega fatty acids: Essential Omega fats play an important role in our health, unlike the saturated fats in meat. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids.
6. Immunity: Superbugs and bacteria are a serious risk to our health. Many of these come as a result of factory farm meat, eggs and dairy products. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A and C.
7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.
Kale...
Kale is a wonderful green food that supplies more usable calcium to the body than any other thing on Earth. It's natural and comes in colloidal form, which is how the body wants to get calcium anyways.
. Anti-inflammatory: Inflammation is the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of animal products. Kale is an incredibly effective anti-inflammatory food, potentially preventing and even reversing these illnesses.
2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef.
3. Calcium: Dairy and beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Kale contains more calcium per calorie than milk (90 grams per serving) and is also better absorbed by the body than dairy.
5. Omega fatty acids: Essential Omega fats play an important role in our health, unlike the saturated fats in meat. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids.
6. Immunity: Superbugs and bacteria are a serious risk to our health. Many of these come as a result of factory farm meat, eggs and dairy products. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A and C.
7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.
Monday, January 16, 2012
Water Distillation
The only proven method of removing Fluorine/fluoride from water is through distillation. No other filtration process can do this.
BTW, your body gets minerals through the plants you eat, in colloidal form. Not from water. Minerals in water are inorganic minerals and the body treats that form as waste and passes 96 percent of them out in urine. The other four percent end up as toxins in your muscles, liver, etc.
Minerals in colloidal form are treated as necessary and the body absorbs 98 percent of them using them as needed for cell repair and growth. Learn the difference.
Stop listening to all those network lies about distilled water. Your body only wants water that is clear and clean. It gets vitamins and minerals from food and juices. That's it.
Our water supplies are poisoned with fluoride. Water distillation makes that go away. Get a water distiller and get out the poison.
BTW, your body gets minerals through the plants you eat, in colloidal form. Not from water. Minerals in water are inorganic minerals and the body treats that form as waste and passes 96 percent of them out in urine. The other four percent end up as toxins in your muscles, liver, etc.
Minerals in colloidal form are treated as necessary and the body absorbs 98 percent of them using them as needed for cell repair and growth. Learn the difference.
Stop listening to all those network lies about distilled water. Your body only wants water that is clear and clean. It gets vitamins and minerals from food and juices. That's it.
Our water supplies are poisoned with fluoride. Water distillation makes that go away. Get a water distiller and get out the poison.
Water Distillation
The only proven method of removing Fluorine/fluoride from water is through distillation. No other filtration process can do this.
BTW, your body gets minerals through the plants you eat, in colloidal form. Not from water. Minerals in water are inorganic minerals and the body treats that form as waste and passes 96 percent of them out in urine. The other four percent end up as toxins in your muscles, liver, etc.
Minerals in colloidal form are treated as necessary and the body absorbs 98 percent of them using them as needed for cell repair and growth. Learn the difference.
Stop listening to all those network lies about distilled water. Your body only wants water that is clear and clean. It gets vitamins and minerals from food and juices. That's it.
Our water supplies are poisoned with fluoride. Water distillation makes that go away. Get a water distiller and get out the poison.
BTW, your body gets minerals through the plants you eat, in colloidal form. Not from water. Minerals in water are inorganic minerals and the body treats that form as waste and passes 96 percent of them out in urine. The other four percent end up as toxins in your muscles, liver, etc.
Minerals in colloidal form are treated as necessary and the body absorbs 98 percent of them using them as needed for cell repair and growth. Learn the difference.
Stop listening to all those network lies about distilled water. Your body only wants water that is clear and clean. It gets vitamins and minerals from food and juices. That's it.
Our water supplies are poisoned with fluoride. Water distillation makes that go away. Get a water distiller and get out the poison.
Friday, January 13, 2012
Best Heavy duty Juicer going
A friend has this juicer and really enjoys its ease of use and high quality juice. Check it out!
This is what she had to say about it.
Having been Juicing for almost a year now and recently purchased my second juicer, I just must express why it's so great! The first juicer was a centrifugal juicer, which was fast and very noisy. It actually sounded like a jet engine on the countertop, which in the morning one just may not be quite ready to rock, this is very annoying. It had more clean up because it dripped and splattered increasingly the more it was used. It shredded the produce, which destroys the cell and enzyme structure, and oxidizes the juice quickly as I later learned. It would not juice leafy greens and herbs well at all. Eventually, it was sometimes avoided.
On to the Vert... looking for a juicer that would preserve the nutrient integrity I found the Omega Vert 350 HD (must get an HD - Heavy Duty) was a "slow juicer", which refers to the low RPM rate, not the juicing rate. It's much quieter, a bit easier to clean and turns out juices that don't separate and oxidize quickly. It seems to do a better job juicing, producing a higher yield juice from the fruits and veges. It juices wheatgrass and leafy herbs and edible flowers well. Make nut and seed milks, and frozen fruit sorbets. You can cut the produce as it is juicing, not the fast, furious and loud event of the centrifugal juicers. It also has a 10 year warranty, what's not to love? It's a little more expensive but when one considers the quality of the juice, which is what it's all about, it's well worth it, IMHO.
Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer
Product Features
Low speed juicing prevents oxidation on degredation of juice
Fine and coarse juicing screens for pulp control
Capable of juicing wheatgrass at high yield
Auto cleaning system
Compact base
Product Details
Product Dimensions: 14 x 12 x 12 inches ; 25 pounds
Product Description
The Omega Model VRT350 VERT Juicer is a revolutionary product that features the high efficiency of a masticating style juicer in a vertical design. The VERT is designed to be compact, contemporary and productive. A processing speed of 80 rotations per minute prevents the oxidation and degradation of freshly juice product and an oversized spout serves up drinks with style and efficiency.
This is what she had to say about it.
Having been Juicing for almost a year now and recently purchased my second juicer, I just must express why it's so great! The first juicer was a centrifugal juicer, which was fast and very noisy. It actually sounded like a jet engine on the countertop, which in the morning one just may not be quite ready to rock, this is very annoying. It had more clean up because it dripped and splattered increasingly the more it was used. It shredded the produce, which destroys the cell and enzyme structure, and oxidizes the juice quickly as I later learned. It would not juice leafy greens and herbs well at all. Eventually, it was sometimes avoided.
On to the Vert... looking for a juicer that would preserve the nutrient integrity I found the Omega Vert 350 HD (must get an HD - Heavy Duty) was a "slow juicer", which refers to the low RPM rate, not the juicing rate. It's much quieter, a bit easier to clean and turns out juices that don't separate and oxidize quickly. It seems to do a better job juicing, producing a higher yield juice from the fruits and veges. It juices wheatgrass and leafy herbs and edible flowers well. Make nut and seed milks, and frozen fruit sorbets. You can cut the produce as it is juicing, not the fast, furious and loud event of the centrifugal juicers. It also has a 10 year warranty, what's not to love? It's a little more expensive but when one considers the quality of the juice, which is what it's all about, it's well worth it, IMHO.
Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer
Product Features
Low speed juicing prevents oxidation on degredation of juice
Fine and coarse juicing screens for pulp control
Capable of juicing wheatgrass at high yield
Auto cleaning system
Compact base
Product Details
Product Dimensions: 14 x 12 x 12 inches ; 25 pounds
Product Description
The Omega Model VRT350 VERT Juicer is a revolutionary product that features the high efficiency of a masticating style juicer in a vertical design. The VERT is designed to be compact, contemporary and productive. A processing speed of 80 rotations per minute prevents the oxidation and degradation of freshly juice product and an oversized spout serves up drinks with style and efficiency.
Best Heavy duty Juicer going
A friend has this juicer and really enjoys its ease of use and high quality juice. Check it out!
This is what she had to say about it.
Having been Juicing for almost a year now and recently purchased my second juicer, I just must express why it's so great! The first juicer was a centrifugal juicer, which was fast and very noisy. It actually sounded like a jet engine on the countertop, which in the morning one just may not be quite ready to rock, this is very annoying. It had more clean up because it dripped and splattered increasingly the more it was used. It shredded the produce, which destroys the cell and enzyme structure, and oxidizes the juice quickly as I later learned. It would not juice leafy greens and herbs well at all. Eventually, it was sometimes avoided.
On to the Vert... looking for a juicer that would preserve the nutrient integrity I found the Omega Vert 350 HD (must get an HD - Heavy Duty) was a "slow juicer", which refers to the low RPM rate, not the juicing rate. It's much quieter, a bit easier to clean and turns out juices that don't separate and oxidize quickly. It seems to do a better job juicing, producing a higher yield juice from the fruits and veges. It juices wheatgrass and leafy herbs and edible flowers well. Make nut and seed milks, and frozen fruit sorbets. You can cut the produce as it is juicing, not the fast, furious and loud event of the centrifugal juicers. It also has a 10 year warranty, what's not to love? It's a little more expensive but when one considers the quality of the juice, which is what it's all about, it's well worth it, IMHO.
Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer
Product Features
Low speed juicing prevents oxidation on degredation of juice
Fine and coarse juicing screens for pulp control
Capable of juicing wheatgrass at high yield
Auto cleaning system
Compact base
Product Details
Product Dimensions: 14 x 12 x 12 inches ; 25 pounds
Product Description
The Omega Model VRT350 VERT Juicer is a revolutionary product that features the high efficiency of a masticating style juicer in a vertical design. The VERT is designed to be compact, contemporary and productive. A processing speed of 80 rotations per minute prevents the oxidation and degradation of freshly juice product and an oversized spout serves up drinks with style and efficiency.
This is what she had to say about it.
Having been Juicing for almost a year now and recently purchased my second juicer, I just must express why it's so great! The first juicer was a centrifugal juicer, which was fast and very noisy. It actually sounded like a jet engine on the countertop, which in the morning one just may not be quite ready to rock, this is very annoying. It had more clean up because it dripped and splattered increasingly the more it was used. It shredded the produce, which destroys the cell and enzyme structure, and oxidizes the juice quickly as I later learned. It would not juice leafy greens and herbs well at all. Eventually, it was sometimes avoided.
On to the Vert... looking for a juicer that would preserve the nutrient integrity I found the Omega Vert 350 HD (must get an HD - Heavy Duty) was a "slow juicer", which refers to the low RPM rate, not the juicing rate. It's much quieter, a bit easier to clean and turns out juices that don't separate and oxidize quickly. It seems to do a better job juicing, producing a higher yield juice from the fruits and veges. It juices wheatgrass and leafy herbs and edible flowers well. Make nut and seed milks, and frozen fruit sorbets. You can cut the produce as it is juicing, not the fast, furious and loud event of the centrifugal juicers. It also has a 10 year warranty, what's not to love? It's a little more expensive but when one considers the quality of the juice, which is what it's all about, it's well worth it, IMHO.
Omega VRT350 Heavy Duty Dual-Stage Vertical Single Auger Low Speed Juicer
Product Features
Low speed juicing prevents oxidation on degredation of juice
Fine and coarse juicing screens for pulp control
Capable of juicing wheatgrass at high yield
Auto cleaning system
Compact base
Product Details
Product Dimensions: 14 x 12 x 12 inches ; 25 pounds
Product Description
The Omega Model VRT350 VERT Juicer is a revolutionary product that features the high efficiency of a masticating style juicer in a vertical design. The VERT is designed to be compact, contemporary and productive. A processing speed of 80 rotations per minute prevents the oxidation and degradation of freshly juice product and an oversized spout serves up drinks with style and efficiency.
Saturday, January 7, 2012
Juicing and Fasting
When people hear of juicing, they immediately think or orange juice in a bottle. When people hear the word fasting, images of wasting away in agony without food or water flood their minds. The truth of juicing and fasting, both historically and from a modern viewpoint, are quite a far different reality. In our time, people fast to heal, cleanse themselves from physical toxins that are destroying their health, and/or to attain a spiritual connection with God. The modern juice faster has over one hundred years of scientific and wholistic research at their fingertips to help them with fasting in a safe and sane way, that will ensure the desired results, whatever they may be.
At Juicing-Raw-Foods.com, our family has fasted from periods as short as 3 days to over 2 weeks. We understand the varying needs and requirements of this protocol whether it be my son Matthew doing 4 fasts as a vibrant 18 year old college student, or me, his father in middle age doing his umpteenth fast starting in his early twenties.
Matt and Don coming out of the Pacific Ocean...
Juice fasting is the premier way to bring much needed nutrition to our bodies while at the same time removing harmful toxins and poisons. The body is designed in such a wonderful way that it is actually self-healing. Given the right nutrition and circumstances, it can and often does heal itself from acute and chronic health conditions that lead to expensive doctor bills with no end in sight.
The methodology is simple, easy to understand and do, while providing immediate relief from those chronic health conditions which cause so much pain and suffering in a person's life. Those who are not suffering from chronic diseases also benefit from exciting approach to a healthy life because the intense amount of great nutrtition that floods every single cell in our body allows healthy individuals and families to stay healthy!
At Juicing-Raw-Foods.com, our family has fasted from periods as short as 3 days to over 2 weeks. We understand the varying needs and requirements of this protocol whether it be my son Matthew doing 4 fasts as a vibrant 18 year old college student, or me, his father in middle age doing his umpteenth fast starting in his early twenties.
Matt and Don coming out of the Pacific Ocean...
Juice fasting is the premier way to bring much needed nutrition to our bodies while at the same time removing harmful toxins and poisons. The body is designed in such a wonderful way that it is actually self-healing. Given the right nutrition and circumstances, it can and often does heal itself from acute and chronic health conditions that lead to expensive doctor bills with no end in sight.
The methodology is simple, easy to understand and do, while providing immediate relief from those chronic health conditions which cause so much pain and suffering in a person's life. Those who are not suffering from chronic diseases also benefit from exciting approach to a healthy life because the intense amount of great nutrtition that floods every single cell in our body allows healthy individuals and families to stay healthy!
Juicing and Fasting
When people hear of juicing, they immediately think or orange juice in a bottle. When people hear the word fasting, images of wasting away in agony without food or water flood their minds. The truth of juicing and fasting, both historically and from a modern viewpoint, are quite a far different reality. In our time, people fast to heal, cleanse themselves from physical toxins that are destroying their health, and/or to attain a spiritual connection with God. The modern juice faster has over one hundred years of scientific and wholistic research at their fingertips to help them with fasting in a safe and sane way, that will ensure the desired results, whatever they may be.
At Juicing-Raw-Foods.com, our family has fasted from periods as short as 3 days to over 2 weeks. We understand the varying needs and requirements of this protocol whether it be my son Matthew doing 4 fasts as a vibrant 18 year old college student, or me, his father in middle age doing his umpteenth fast starting in his early twenties.
Matt and Don coming out of the Pacific Ocean...
Juice fasting is the premier way to bring much needed nutrition to our bodies while at the same time removing harmful toxins and poisons. The body is designed in such a wonderful way that it is actually self-healing. Given the right nutrition and circumstances, it can and often does heal itself from acute and chronic health conditions that lead to expensive doctor bills with no end in sight.
The methodology is simple, easy to understand and do, while providing immediate relief from those chronic health conditions which cause so much pain and suffering in a person's life. Those who are not suffering from chronic diseases also benefit from exciting approach to a healthy life because the intense amount of great nutrtition that floods every single cell in our body allows healthy individuals and families to stay healthy!
At Juicing-Raw-Foods.com, our family has fasted from periods as short as 3 days to over 2 weeks. We understand the varying needs and requirements of this protocol whether it be my son Matthew doing 4 fasts as a vibrant 18 year old college student, or me, his father in middle age doing his umpteenth fast starting in his early twenties.
Matt and Don coming out of the Pacific Ocean...
Juice fasting is the premier way to bring much needed nutrition to our bodies while at the same time removing harmful toxins and poisons. The body is designed in such a wonderful way that it is actually self-healing. Given the right nutrition and circumstances, it can and often does heal itself from acute and chronic health conditions that lead to expensive doctor bills with no end in sight.
The methodology is simple, easy to understand and do, while providing immediate relief from those chronic health conditions which cause so much pain and suffering in a person's life. Those who are not suffering from chronic diseases also benefit from exciting approach to a healthy life because the intense amount of great nutrtition that floods every single cell in our body allows healthy individuals and families to stay healthy!
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