Juicing for the digestive system

Juicing for the digestive system

Digestive system

Colic

Abdominal pain caused by excess gas and acid owing to fermentation and putrefaction of improperly combined foods.

Carrot (10 oz), beet (3 oz) and cucumber (3 oz) juice: this blend of juices is very rich in the organic alkalizing elements sodium, potassium and phosphorus; neutralizes acid, helps expel gas, promotes peristalsis; 2 pints daily.

Yogurt: benefits all forms of indigestion: restores friendly intestinal bacteria: soothes inflamed intestinal lining; 6-8 oz daily.

Spinach (bulk or juice): detoxifies digestive tract; restores pH balance; soothes intestinal inflammation; promotes peristalsis; must be taken raw, either in salad, or as 6 oz juice mixed with 10 oz carrot juice, 1-2 pints daily.

Other beneficial foods: zucchini, raw tomatoes, raw apples (on empty stomach), dark grapes.

Foods to avoid: pasteurized milk, cooked eggs, overcooked meats, refined sugars and starches.

 

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html