Gamma-Tocopherol - Vitamin E in its proper form that does you good

Mixed tocopherol E vitamin complexes are used in the Gerson Therapy and are essential for skin, eyes, and membrane function. The readily available acetate E is junk, stay away from it. Most vitamin is the acetate form and you have to really hunt and look for the mixed tocopherol blend. Buy that. It's the real deal. Like fake niacin, acetates are stripped of their properties making it a dead vitamin. Niacimide is fake niacin, it does not work, and is pointless to take.

Modern Big Pharma has created whole sets of useless vitamin molecules the body cannot use and does nothing. Get an education on these fakes and find the real thing, or perish for lack of knowledge.

It's up to you to educate yourself on these issues.

http://www.nutritiondynamics.com/nutrinews/marchapril/Gamma_Tocopherol.htm

Gamma-Tocopherol - Vitamin E in its proper form that does you good

Mixed tocopherol E vitamin complexes are used in the Gerson Therapy and are essential for skin, eyes, and membrane function. The readily available acetate E is junk, stay away from it. Most vitamin is the acetate form and you have to really hunt and look for the mixed tocopherol blend. Buy that. It's the real deal. Like fake niacin, acetates are stripped of their properties making it a dead vitamin. Niacimide is fake niacin, it does not work, and is pointless to take.

Modern Big Pharma has created whole sets of useless vitamin molecules the body cannot use and does nothing. Get an education on these fakes and find the real thing, or perish for lack of knowledge.

It's up to you to educate yourself on these issues.

http://www.nutritiondynamics.com/nutrinews/marchapril/Gamma_Tocopherol.htm

Gamma-Tocopherol - Vitamin E in its proper form that does you good

Mixed tocopherol E vitamin complexes are used in the Gerson Therapy and are essential for skin, eyes, and membrane function. The readily available acetate E is junk, stay away from it. Most vitamin is the acetate form and you have to really hunt and look for the mixed tocopherol blend. Buy that. It's the real deal. Like fake niacin, acetates are stripped of their properties making it a dead vitamin. Niacimide is fake niacin, it does not work, and is pointless to take.

Modern Big Pharma has created whole sets of useless vitamin molecules the body cannot use and does nothing. Get an education on these fakes and find the real thing, or perish for lack of knowledge.

It's up to you to educate yourself on these issues.

http://www.nutritiondynamics.com/nutrinews/marchapril/Gamma_Tocopherol.htm

The Food Served in Restaurants

Nick Bradley

The Food Served in Restaurants

For most people owning a restaurant is a point of pride. The building, the experience, and the food are all due to the creativity of the owner which gives the person a lot to take pride in. And of course it’s nice to think of all the people who enjoy themselves in the establishment. But what if the food was hurting them? And then what if the people who frequented the restaurant learned of the illnesses being caused by the bad food? This is why many food serving establishments across the nation are switching to whole and healthy organic foods.

All across the nation people have been doing their own research about what is and isn’t healthy for them to eat. Back in the 1950’s, before the revolution of free speech and thought, people believed everything the advertisements were telling them about the food they were eating. One of the worst offenders was Wonder Bread and their famous slogan, “Helps build strong bodies 12 ways” (Ads Museum). It was later revealed that many of the major products people believed were safe for them to eat were actually hurting them. There were even lawsuits that lead to the truth in advertisement laws that are now in place today. In America today when a person goes into the supermarket, if the food is not labeled as organic then as a rule it is genetically modified (GMO). The problem with GMO foods is that they are unnatural and very harmful for the body as writes this Ban-GMO author, “There are no commercially available GMO foods with improved nutritional value. Currently available GM foods are no better and in some cases are less nutritious than natural foods” (BanGMFoods.org). In fact studies currently show that GMO food is the cause for an increase in illness rates throughout the populations in which GMO foods was made the standard. Scientists and researchers all over the world are finding that eating whole and healthy organic foods will actually cure most illnesses! Even the great and terrible beast of cancer finds its match with the Gerson Therapy which relies wholly on organic fruits and vegetables.

More and more in the country today many restaurant businesses are going out of business because people simply would rather eat somewhere healthier. Quickly the majority of the population is becoming aware that they don’t want to eat GMO foods and are going only to places that serve organic and healthy foods now. The whole organic and raw foods life style is reaching a peak in the trending cycle on the business markets of the world, people no longer wish to poison themselves and call it food. In the economy that America is currently experiencing, this is great news. Most if not all of the farms in America that produce GMO foods are owned and operated by large corporations and their affiliates, such as Monsanto. Too many of the family owned farms and food providers of America have been strong armed into Monsanto’s umbrella of control or shut down and out completely. If everyone stops paying good money for poor quality food such as GMO foods, then Monsanto will have no one to sell their food to, and then the way will be opened up for thousands of jobs all across America. Many of America’s entrepreneurs have already begun taking part in the vast amounts of money to be made by buying and selling organic and healthy products and foods. Clearly there is a demand and clearly there is a supply.

Starting in the time of World War II, in concordance with the invention of the microwave, governments and large food companies began using Iodine Radiation to “cleanse” the food. The only problem with this practice, is that it effectively kills whatever nutrition was in the food and it now becomes little more than empty food. This method of treating food to “preserve” them has become common practice with all GMO foods processed or used on American soil. There has been a serious decline in the health of the average American since World War II. The studies that are raging across all media platforms combined with the studies of GMO foods shows that what can be referred to as “modern foods” are seriously harming the health of the general population that may or may not know better when they consume these products. It is left to the reader to discern why these harmful foods are now the standard in America and all these studies are being ignored by the FDA (Food and Drug Administration) when in Europe these food practices are banned for their negative impact on the health of the general population.

In America today it is widely known that Fast Food is regarded generally unhealthy thanks to films such as Super Size Me, but this is just a piece of the pie so to speak. Studies currently show that by switching to a purely organic diet causes health decay to not only stop, but completely reverse and a healing cycle is then naturally induced within the body. This is to say that all the foods a person may eat can still be cooked, but the food and the preparation must be purely organic. Many Americans never really think about where cancer came from. It is widely assumed that cancer and general health decay in the population was always plaguing the human race. The question then stands, why hasn’t the human race “evolved” to “adapt” to these fatally serious issues? The truth is that Cancer and relative overall health decay started when human populations were subjected to radiation and genetically altered food as well as food made from substitute chemicals. Scientists in Europe concur that the very act of eating meat lowers the human immune system substantially. The rate for which a reversal of health decay occurs greatly increases when the diet is that of purely organic but by eating vegetarian. This health cycle rate may be furthermore increased according to the Gerson Cancer Therapy by drinking daily juices in which the fruits and vegetables necessary for a healthy diet are juiced and drank so that the super nutritious enzymes may be absorbed by the body at an accelerated rate.

There has been a decent decline in cancer rates since about 1990 in which health awareness started to spread on a main stream basis. The author doesn’t intend to suggest any notions of any form of conspiracy or some such train of thought, however prevalent or obvious these notions may be. The very purpose is to show how serving organic foods in a business environment would promote great tasting food, general health of the patrons, and good profits to be had by doing so. The restaurant owners of America in the world today need to become health aware, because the general American population is becoming aware at a steadily increasing rate.

The FDA currently allows for a certified organic foods to be sold for more than their GMO counterparts. This allows for greater profits to be reaped from the use of organic foods in a business setting. The general population that is knowledgeable is general health practices is willing to pay more for organic healthy food as well. That is why many restaurants all over America are switching to organic foods, even grocery stores have organic sections within their shops now. These current trends show a market that can be easily accessed but would be much harder to corner. This promotes the traditional American free market ideal and allows for small business opportunity while creating more and more jobs as people break free of the chains of corporate GMO food processing and invest in local pure organic foods.

The Food Served in Restaurants

Nick Bradley

The Food Served in Restaurants

For most people owning a restaurant is a point of pride. The building, the experience, and the food are all due to the creativity of the owner which gives the person a lot to take pride in. And of course it’s nice to think of all the people who enjoy themselves in the establishment. But what if the food was hurting them? And then what if the people who frequented the restaurant learned of the illnesses being caused by the bad food? This is why many food serving establishments across the nation are switching to whole and healthy organic foods.

All across the nation people have been doing their own research about what is and isn’t healthy for them to eat. Back in the 1950’s, before the revolution of free speech and thought, people believed everything the advertisements were telling them about the food they were eating. One of the worst offenders was Wonder Bread and their famous slogan, “Helps build strong bodies 12 ways” (Ads Museum). It was later revealed that many of the major products people believed were safe for them to eat were actually hurting them. There were even lawsuits that lead to the truth in advertisement laws that are now in place today. In America today when a person goes into the supermarket, if the food is not labeled as organic then as a rule it is genetically modified (GMO). The problem with GMO foods is that they are unnatural and very harmful for the body as writes this Ban-GMO author, “There are no commercially available GMO foods with improved nutritional value. Currently available GM foods are no better and in some cases are less nutritious than natural foods” (BanGMFoods.org). In fact studies currently show that GMO food is the cause for an increase in illness rates throughout the populations in which GMO foods was made the standard. Scientists and researchers all over the world are finding that eating whole and healthy organic foods will actually cure most illnesses! Even the great and terrible beast of cancer finds its match with the Gerson Therapy which relies wholly on organic fruits and vegetables.

More and more in the country today many restaurant businesses are going out of business because people simply would rather eat somewhere healthier. Quickly the majority of the population is becoming aware that they don’t want to eat GMO foods and are going only to places that serve organic and healthy foods now. The whole organic and raw foods life style is reaching a peak in the trending cycle on the business markets of the world, people no longer wish to poison themselves and call it food. In the economy that America is currently experiencing, this is great news. Most if not all of the farms in America that produce GMO foods are owned and operated by large corporations and their affiliates, such as Monsanto. Too many of the family owned farms and food providers of America have been strong armed into Monsanto’s umbrella of control or shut down and out completely. If everyone stops paying good money for poor quality food such as GMO foods, then Monsanto will have no one to sell their food to, and then the way will be opened up for thousands of jobs all across America. Many of America’s entrepreneurs have already begun taking part in the vast amounts of money to be made by buying and selling organic and healthy products and foods. Clearly there is a demand and clearly there is a supply.

Starting in the time of World War II, in concordance with the invention of the microwave, governments and large food companies began using Iodine Radiation to “cleanse” the food. The only problem with this practice, is that it effectively kills whatever nutrition was in the food and it now becomes little more than empty food. This method of treating food to “preserve” them has become common practice with all GMO foods processed or used on American soil. There has been a serious decline in the health of the average American since World War II. The studies that are raging across all media platforms combined with the studies of GMO foods shows that what can be referred to as “modern foods” are seriously harming the health of the general population that may or may not know better when they consume these products. It is left to the reader to discern why these harmful foods are now the standard in America and all these studies are being ignored by the FDA (Food and Drug Administration) when in Europe these food practices are banned for their negative impact on the health of the general population.

In America today it is widely known that Fast Food is regarded generally unhealthy thanks to films such as Super Size Me, but this is just a piece of the pie so to speak. Studies currently show that by switching to a purely organic diet causes health decay to not only stop, but completely reverse and a healing cycle is then naturally induced within the body. This is to say that all the foods a person may eat can still be cooked, but the food and the preparation must be purely organic. Many Americans never really think about where cancer came from. It is widely assumed that cancer and general health decay in the population was always plaguing the human race. The question then stands, why hasn’t the human race “evolved” to “adapt” to these fatally serious issues? The truth is that Cancer and relative overall health decay started when human populations were subjected to radiation and genetically altered food as well as food made from substitute chemicals. Scientists in Europe concur that the very act of eating meat lowers the human immune system substantially. The rate for which a reversal of health decay occurs greatly increases when the diet is that of purely organic but by eating vegetarian. This health cycle rate may be furthermore increased according to the Gerson Cancer Therapy by drinking daily juices in which the fruits and vegetables necessary for a healthy diet are juiced and drank so that the super nutritious enzymes may be absorbed by the body at an accelerated rate.

There has been a decent decline in cancer rates since about 1990 in which health awareness started to spread on a main stream basis. The author doesn’t intend to suggest any notions of any form of conspiracy or some such train of thought, however prevalent or obvious these notions may be. The very purpose is to show how serving organic foods in a business environment would promote great tasting food, general health of the patrons, and good profits to be had by doing so. The restaurant owners of America in the world today need to become health aware, because the general American population is becoming aware at a steadily increasing rate.

The FDA currently allows for a certified organic foods to be sold for more than their GMO counterparts. This allows for greater profits to be reaped from the use of organic foods in a business setting. The general population that is knowledgeable is general health practices is willing to pay more for organic healthy food as well. That is why many restaurants all over America are switching to organic foods, even grocery stores have organic sections within their shops now. These current trends show a market that can be easily accessed but would be much harder to corner. This promotes the traditional American free market ideal and allows for small business opportunity while creating more and more jobs as people break free of the chains of corporate GMO food processing and invest in local pure organic foods.

The Food Served in Restaurants

Nick Bradley

The Food Served in Restaurants

For most people owning a restaurant is a point of pride. The building, the experience, and the food are all due to the creativity of the owner which gives the person a lot to take pride in. And of course it’s nice to think of all the people who enjoy themselves in the establishment. But what if the food was hurting them? And then what if the people who frequented the restaurant learned of the illnesses being caused by the bad food? This is why many food serving establishments across the nation are switching to whole and healthy organic foods.

All across the nation people have been doing their own research about what is and isn’t healthy for them to eat. Back in the 1950’s, before the revolution of free speech and thought, people believed everything the advertisements were telling them about the food they were eating. One of the worst offenders was Wonder Bread and their famous slogan, “Helps build strong bodies 12 ways” (Ads Museum). It was later revealed that many of the major products people believed were safe for them to eat were actually hurting them. There were even lawsuits that lead to the truth in advertisement laws that are now in place today. In America today when a person goes into the supermarket, if the food is not labeled as organic then as a rule it is genetically modified (GMO). The problem with GMO foods is that they are unnatural and very harmful for the body as writes this Ban-GMO author, “There are no commercially available GMO foods with improved nutritional value. Currently available GM foods are no better and in some cases are less nutritious than natural foods” (BanGMFoods.org). In fact studies currently show that GMO food is the cause for an increase in illness rates throughout the populations in which GMO foods was made the standard. Scientists and researchers all over the world are finding that eating whole and healthy organic foods will actually cure most illnesses! Even the great and terrible beast of cancer finds its match with the Gerson Therapy which relies wholly on organic fruits and vegetables.

More and more in the country today many restaurant businesses are going out of business because people simply would rather eat somewhere healthier. Quickly the majority of the population is becoming aware that they don’t want to eat GMO foods and are going only to places that serve organic and healthy foods now. The whole organic and raw foods life style is reaching a peak in the trending cycle on the business markets of the world, people no longer wish to poison themselves and call it food. In the economy that America is currently experiencing, this is great news. Most if not all of the farms in America that produce GMO foods are owned and operated by large corporations and their affiliates, such as Monsanto. Too many of the family owned farms and food providers of America have been strong armed into Monsanto’s umbrella of control or shut down and out completely. If everyone stops paying good money for poor quality food such as GMO foods, then Monsanto will have no one to sell their food to, and then the way will be opened up for thousands of jobs all across America. Many of America’s entrepreneurs have already begun taking part in the vast amounts of money to be made by buying and selling organic and healthy products and foods. Clearly there is a demand and clearly there is a supply.

Starting in the time of World War II, in concordance with the invention of the microwave, governments and large food companies began using Iodine Radiation to “cleanse” the food. The only problem with this practice, is that it effectively kills whatever nutrition was in the food and it now becomes little more than empty food. This method of treating food to “preserve” them has become common practice with all GMO foods processed or used on American soil. There has been a serious decline in the health of the average American since World War II. The studies that are raging across all media platforms combined with the studies of GMO foods shows that what can be referred to as “modern foods” are seriously harming the health of the general population that may or may not know better when they consume these products. It is left to the reader to discern why these harmful foods are now the standard in America and all these studies are being ignored by the FDA (Food and Drug Administration) when in Europe these food practices are banned for their negative impact on the health of the general population.

In America today it is widely known that Fast Food is regarded generally unhealthy thanks to films such as Super Size Me, but this is just a piece of the pie so to speak. Studies currently show that by switching to a purely organic diet causes health decay to not only stop, but completely reverse and a healing cycle is then naturally induced within the body. This is to say that all the foods a person may eat can still be cooked, but the food and the preparation must be purely organic. Many Americans never really think about where cancer came from. It is widely assumed that cancer and general health decay in the population was always plaguing the human race. The question then stands, why hasn’t the human race “evolved” to “adapt” to these fatally serious issues? The truth is that Cancer and relative overall health decay started when human populations were subjected to radiation and genetically altered food as well as food made from substitute chemicals. Scientists in Europe concur that the very act of eating meat lowers the human immune system substantially. The rate for which a reversal of health decay occurs greatly increases when the diet is that of purely organic but by eating vegetarian. This health cycle rate may be furthermore increased according to the Gerson Cancer Therapy by drinking daily juices in which the fruits and vegetables necessary for a healthy diet are juiced and drank so that the super nutritious enzymes may be absorbed by the body at an accelerated rate.

There has been a decent decline in cancer rates since about 1990 in which health awareness started to spread on a main stream basis. The author doesn’t intend to suggest any notions of any form of conspiracy or some such train of thought, however prevalent or obvious these notions may be. The very purpose is to show how serving organic foods in a business environment would promote great tasting food, general health of the patrons, and good profits to be had by doing so. The restaurant owners of America in the world today need to become health aware, because the general American population is becoming aware at a steadily increasing rate.

The FDA currently allows for a certified organic foods to be sold for more than their GMO counterparts. This allows for greater profits to be reaped from the use of organic foods in a business setting. The general population that is knowledgeable is general health practices is willing to pay more for organic healthy food as well. That is why many restaurants all over America are switching to organic foods, even grocery stores have organic sections within their shops now. These current trends show a market that can be easily accessed but would be much harder to corner. This promotes the traditional American free market ideal and allows for small business opportunity while creating more and more jobs as people break free of the chains of corporate GMO food processing and invest in local pure organic foods.

Psalms 69: 9-10

For the zeal of thine house has eaten me up; and the reproaches of them that reproached thee are fallen upon me.

When I wept and chastened my soul with fasting, that was my reproach.

Psalms 69: 9-10

For the zeal of thine house has eaten me up; and the reproaches of them that reproached thee are fallen upon me.

When I wept and chastened my soul with fasting, that was my reproach.

Psalms 69: 9-10

For the zeal of thine house has eaten me up; and the reproaches of them that reproached thee are fallen upon me.

When I wept and chastened my soul with fasting, that was my reproach.

Amino Acids - Protein

Protein is made out of nitrogen-containing molecules called amino acids. They are the basic building material for all living cells. Every cell in our body needs protein to stay alive. Proteins are necessary for tissue repair and constructing new tissues to replace dead cells.




Your muscles, hair, nails, skin and eyes are made of proteins. So are the cells that make up all the organs in your body system - nerves, lungs, liver, kidneys, heart, brain and your sex glands.



Amino acids are the building blocks of protein. When you consume protein, it is broken down into various amino acids and transported throughout your body through your blood. Your cells then pick and choose the amino acids that they need to construct new body tissues, blood cells, enzymes, hormones, etc.



There are 25 different amino acids that piece together to make various proteins for different use, like letters of the alphabet, each serving its own purpose. Of these, 8 are essential amino acids that are like the vowels. Just as you cannot form words without the vowels, you cannot build complete proteins without these essential amino acids.

http://www.juicing-for-health.com/amino-acids-protein.html

Amino Acids - Protein

Protein is made out of nitrogen-containing molecules called amino acids. They are the basic building material for all living cells. Every cell in our body needs protein to stay alive. Proteins are necessary for tissue repair and constructing new tissues to replace dead cells.




Your muscles, hair, nails, skin and eyes are made of proteins. So are the cells that make up all the organs in your body system - nerves, lungs, liver, kidneys, heart, brain and your sex glands.



Amino acids are the building blocks of protein. When you consume protein, it is broken down into various amino acids and transported throughout your body through your blood. Your cells then pick and choose the amino acids that they need to construct new body tissues, blood cells, enzymes, hormones, etc.



There are 25 different amino acids that piece together to make various proteins for different use, like letters of the alphabet, each serving its own purpose. Of these, 8 are essential amino acids that are like the vowels. Just as you cannot form words without the vowels, you cannot build complete proteins without these essential amino acids.

http://www.juicing-for-health.com/amino-acids-protein.html

Amino Acids - Protein

Protein is made out of nitrogen-containing molecules called amino acids. They are the basic building material for all living cells. Every cell in our body needs protein to stay alive. Proteins are necessary for tissue repair and constructing new tissues to replace dead cells.




Your muscles, hair, nails, skin and eyes are made of proteins. So are the cells that make up all the organs in your body system - nerves, lungs, liver, kidneys, heart, brain and your sex glands.



Amino acids are the building blocks of protein. When you consume protein, it is broken down into various amino acids and transported throughout your body through your blood. Your cells then pick and choose the amino acids that they need to construct new body tissues, blood cells, enzymes, hormones, etc.



There are 25 different amino acids that piece together to make various proteins for different use, like letters of the alphabet, each serving its own purpose. Of these, 8 are essential amino acids that are like the vowels. Just as you cannot form words without the vowels, you cannot build complete proteins without these essential amino acids.

http://www.juicing-for-health.com/amino-acids-protein.html

Understanding Harmful Fats

Vegetable Oils




Polyunsaturated oils, which include vegetable oils like corn, soy, linola and canola are beneficial on their own. However, by making them into cooking oils, they are heavily refined and processed, rendering them rancid and toxic. For a long time now, these cooking oils have been mistakenly regarded as the "healthier" choice, but experts have now pointed out that this is a fatal mistake.



After refining and processing, these beneficial oils become oxidized as they get exposed to heat from the processing, resulting in the formation of trans-fat and damaging free radicals (this is a process called hydrogenation).



The truth is, coconut oil which have been regarded as unhealthy is the better choice for cooking. Unlike most unsaturated oils, coconut oil does not turn toxic when cooked.



Other alternatives are virgin (or extra virgin) olive oil for light cooking or sauteing, or grapeseed oil for high heat cooking.





http://www.juicing-for-health.com/harmful-foods.html#White-Flour

Understanding Harmful Fats

Vegetable Oils




Polyunsaturated oils, which include vegetable oils like corn, soy, linola and canola are beneficial on their own. However, by making them into cooking oils, they are heavily refined and processed, rendering them rancid and toxic. For a long time now, these cooking oils have been mistakenly regarded as the "healthier" choice, but experts have now pointed out that this is a fatal mistake.



After refining and processing, these beneficial oils become oxidized as they get exposed to heat from the processing, resulting in the formation of trans-fat and damaging free radicals (this is a process called hydrogenation).



The truth is, coconut oil which have been regarded as unhealthy is the better choice for cooking. Unlike most unsaturated oils, coconut oil does not turn toxic when cooked.



Other alternatives are virgin (or extra virgin) olive oil for light cooking or sauteing, or grapeseed oil for high heat cooking.





http://www.juicing-for-health.com/harmful-foods.html#White-Flour

Understanding Harmful Fats

Vegetable Oils




Polyunsaturated oils, which include vegetable oils like corn, soy, linola and canola are beneficial on their own. However, by making them into cooking oils, they are heavily refined and processed, rendering them rancid and toxic. For a long time now, these cooking oils have been mistakenly regarded as the "healthier" choice, but experts have now pointed out that this is a fatal mistake.



After refining and processing, these beneficial oils become oxidized as they get exposed to heat from the processing, resulting in the formation of trans-fat and damaging free radicals (this is a process called hydrogenation).



The truth is, coconut oil which have been regarded as unhealthy is the better choice for cooking. Unlike most unsaturated oils, coconut oil does not turn toxic when cooked.



Other alternatives are virgin (or extra virgin) olive oil for light cooking or sauteing, or grapeseed oil for high heat cooking.





http://www.juicing-for-health.com/harmful-foods.html#White-Flour

Essential Fatty Acids

Fish Oil Extracts




Fish oils derive from the tissues of oily fishes like fresh salmon, herring, tuna and mackerel. These fishes don't produce the oils themselves but accumulate them from consuming microalgae that produce these oils.







Fish oil extracts are often sold in capsules because they are unpalatable in liquid form. Note, however, capsules are not suitable for young children's consumption.



Salmon Oil: This oil is high in omega-3 EFAs and also eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are important oils for brain development. Infants born to women who have high levels of this type of oil have been found to be in advantage in terms of early development and advanced attention span.



This type of oil can help thin the blood, prevent blood clotting, regulate cholesterol production and strengthen cell walls, heightening protection against viral and bacterial invasion. They are also beneficial in relieving inflammatory problems like rheumatoid arthritis, osteo-arthritis and gout.





Cod-Liver Oil: This oil is a fine source of omega-3 EFAs, vitamins A and D. However, large amounts can be toxic so take no more than prescribed on the labels. The taste of cod-liver oil may be unpalatable, but never use defatted cod-liver oil. Defatted also mean that its nutritive values have been removed.

Essential Fatty Acids

Fish Oil Extracts




Fish oils derive from the tissues of oily fishes like fresh salmon, herring, tuna and mackerel. These fishes don't produce the oils themselves but accumulate them from consuming microalgae that produce these oils.







Fish oil extracts are often sold in capsules because they are unpalatable in liquid form. Note, however, capsules are not suitable for young children's consumption.



Salmon Oil: This oil is high in omega-3 EFAs and also eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are important oils for brain development. Infants born to women who have high levels of this type of oil have been found to be in advantage in terms of early development and advanced attention span.



This type of oil can help thin the blood, prevent blood clotting, regulate cholesterol production and strengthen cell walls, heightening protection against viral and bacterial invasion. They are also beneficial in relieving inflammatory problems like rheumatoid arthritis, osteo-arthritis and gout.





Cod-Liver Oil: This oil is a fine source of omega-3 EFAs, vitamins A and D. However, large amounts can be toxic so take no more than prescribed on the labels. The taste of cod-liver oil may be unpalatable, but never use defatted cod-liver oil. Defatted also mean that its nutritive values have been removed.

Nutrition thieves

Milk and dairy products: robs zinc and calcium



Trans-fat and saturated fats: interferes with enzymes activities



Sugar: increases copper deficiency and leaches magnesium which are excreted in the urine



Sodium: constantly depletes magnesium and potassium from the body



Phosphates: is an essential mineral but large amounts from processed foods cause the digestive tract to be sluggish, thus preventing absorption of vitamins and minerals



Pesticides: interferes with the body's ability to use vitamin B6



Free radicals: deteriorates the body's immune and defense system

Nutrition thieves

Milk and dairy products: robs zinc and calcium



Trans-fat and saturated fats: interferes with enzymes activities



Sugar: increases copper deficiency and leaches magnesium which are excreted in the urine



Sodium: constantly depletes magnesium and potassium from the body



Phosphates: is an essential mineral but large amounts from processed foods cause the digestive tract to be sluggish, thus preventing absorption of vitamins and minerals



Pesticides: interferes with the body's ability to use vitamin B6



Free radicals: deteriorates the body's immune and defense system

Nutrition thieves

Milk and dairy products: robs zinc and calcium



Trans-fat and saturated fats: interferes with enzymes activities



Sugar: increases copper deficiency and leaches magnesium which are excreted in the urine



Sodium: constantly depletes magnesium and potassium from the body



Phosphates: is an essential mineral but large amounts from processed foods cause the digestive tract to be sluggish, thus preventing absorption of vitamins and minerals



Pesticides: interferes with the body's ability to use vitamin B6



Free radicals: deteriorates the body's immune and defense system

Fat, Sick & Nearly Dead

http://www.moviesdatacenter.com/Movies/Fat-Sick-And-Nearly-Dead-2010.html

Fat, Sick & Nearly Dead

http://www.moviesdatacenter.com/Movies/Fat-Sick-And-Nearly-Dead-2010.html

Fat, Sick & Nearly Dead

http://www.moviesdatacenter.com/Movies/Fat-Sick-And-Nearly-Dead-2010.html

Don's Homemade Vegetarian Bisquits

Me and the boys LOVE these bisquits and here is a recipe we found in a old 1960s outdoor cooking book, modified to vegetarian stds. They come out fluffy, light, and are delicious. Use organic ingredients whenever possible; the food really pops, tastes great, and you don't get pesticides or animal growth hormones. This is a very cheap way to feed four people or less and is a great morning food for hungry children. Ready made bisquit dough is quite expensive in the US - often 3 to 5 dollars for less than a dozen bisquits. Homemade costs about 75 cents per dozen and has no additives, poisons, fluorine, or other harmful ingredients so common to items sold in stores today. When you look at the ingredients list on store bought bisquits, it's a mile long of very often toxic elements that have zero business being in our food chain.

Try and find cage-free, vegetarian feed brown eggs. The taste difference is amazing, and so is its energetic levels. Franken eggs have a chemical aftertaste, and these days, don't even taste like eggs any more. The shell walls are very thin and have defects. Hens that are fed properly, like before bio-engineering, and can hunt and peck, have strong egg shells, taste great, and do not leave a chemical aftertaste in your mouth. You are what you eat. Remember that.

Your sugar should be pesticide free organic cane sugar. Your body absorbs it in under 20 minutes. HFCS takes 3 to 4 hours to absorb and gives your body a franken sugar molecule it cannot process, causing diabetes. HFCS is evil and should be banned from the world food supply.

INGREDIENTS:

2 cups of sifted flour
1/2 teaspoon of sea salt, fine
2 teaspoons of baking powder (make sure this is organic because non-organic has aluminum in it and that stuff will turn your brain into mush. Think alzheimer's disease)
2 tablespoons of cane sugar, fine grain
1/4 cup of light cold pressed olive oil
1/2 cup of distilled water or low fat raw milk
1 organic, range free, vegan egg

making the makings:

Preheat oven to 400 degrees F.

Take all the dry ingredients and combine them well in a big bowl and mix them thoroughly with a wisker. In a measuring cup of the olive oil, gently beat in one egg until mixed - add this to the dry ingredients, slowly and gently mixing until you get little balls of sticky but floury mix. Then, slowly add the water (mixed with a little cream or half and half to thicken it) or low fat milk until you get a very sticky mess. Refrain from kneeding on a board. You want a very gooey, sticky mess.

On a cookie pan covered with foil, scoop out lemon sized dollops of mixture onto the pan. You should get about a dozen dollops. Place in oven. Bake for 15 minutes.

Mmmmm.... Low cal and fluffy.

You can open them up and add jam or whatever and make a small sandwich.

Enjoy!

Don's Homemade Vegetarian Bisquits

Me and the boys LOVE these bisquits and here is a recipe we found in a old 1960s outdoor cooking book, modified to vegetarian stds. They come out fluffy, light, and are delicious. Use organic ingredients whenever possible; the food really pops, tastes great, and you don't get pesticides or animal growth hormones. This is a very cheap way to feed four people or less and is a great morning food for hungry children. Ready made bisquit dough is quite expensive in the US - often 3 to 5 dollars for less than a dozen bisquits. Homemade costs about 75 cents per dozen and has no additives, poisons, fluorine, or other harmful ingredients so common to items sold in stores today. When you look at the ingredients list on store bought bisquits, it's a mile long of very often toxic elements that have zero business being in our food chain.

Try and find cage-free, vegetarian feed brown eggs. The taste difference is amazing, and so is its energetic levels. Franken eggs have a chemical aftertaste, and these days, don't even taste like eggs any more. The shell walls are very thin and have defects. Hens that are fed properly, like before bio-engineering, and can hunt and peck, have strong egg shells, taste great, and do not leave a chemical aftertaste in your mouth. You are what you eat. Remember that.

Your sugar should be pesticide free organic cane sugar. Your body absorbs it in under 20 minutes. HFCS takes 3 to 4 hours to absorb and gives your body a franken sugar molecule it cannot process, causing diabetes. HFCS is evil and should be banned from the world food supply.

INGREDIENTS:

2 cups of sifted flour
1/2 teaspoon of sea salt, fine
2 teaspoons of baking powder (make sure this is organic because non-organic has aluminum in it and that stuff will turn your brain into mush. Think alzheimer's disease)
2 tablespoons of cane sugar, fine grain
1/4 cup of light cold pressed olive oil
1/2 cup of distilled water or low fat raw milk
1 organic, range free, vegan egg

making the makings:

Preheat oven to 400 degrees F.

Take all the dry ingredients and combine them well in a big bowl and mix them thoroughly with a wisker. In a measuring cup of the olive oil, gently beat in one egg until mixed - add this to the dry ingredients, slowly and gently mixing until you get little balls of sticky but floury mix. Then, slowly add the water (mixed with a little cream or half and half to thicken it) or low fat milk until you get a very sticky mess. Refrain from kneeding on a board. You want a very gooey, sticky mess.

On a cookie pan covered with foil, scoop out lemon sized dollops of mixture onto the pan. You should get about a dozen dollops. Place in oven. Bake for 15 minutes.

Mmmmm.... Low cal and fluffy.

You can open them up and add jam or whatever and make a small sandwich.

Enjoy!

Don's Homemade Vegetarian Bisquits

Me and the boys LOVE these bisquits and here is a recipe we found in a old 1960s outdoor cooking book, modified to vegetarian stds. They come out fluffy, light, and are delicious. Use organic ingredients whenever possible; the food really pops, tastes great, and you don't get pesticides or animal growth hormones. This is a very cheap way to feed four people or less and is a great morning food for hungry children. Ready made bisquit dough is quite expensive in the US - often 3 to 5 dollars for less than a dozen bisquits. Homemade costs about 75 cents per dozen and has no additives, poisons, fluorine, or other harmful ingredients so common to items sold in stores today. When you look at the ingredients list on store bought bisquits, it's a mile long of very often toxic elements that have zero business being in our food chain.

Try and find cage-free, vegetarian feed brown eggs. The taste difference is amazing, and so is its energetic levels. Franken eggs have a chemical aftertaste, and these days, don't even taste like eggs any more. The shell walls are very thin and have defects. Hens that are fed properly, like before bio-engineering, and can hunt and peck, have strong egg shells, taste great, and do not leave a chemical aftertaste in your mouth. You are what you eat. Remember that.

Your sugar should be pesticide free organic cane sugar. Your body absorbs it in under 20 minutes. HFCS takes 3 to 4 hours to absorb and gives your body a franken sugar molecule it cannot process, causing diabetes. HFCS is evil and should be banned from the world food supply.

INGREDIENTS:

2 cups of sifted flour
1/2 teaspoon of sea salt, fine
2 teaspoons of baking powder (make sure this is organic because non-organic has aluminum in it and that stuff will turn your brain into mush. Think alzheimer's disease)
2 tablespoons of cane sugar, fine grain
1/4 cup of light cold pressed olive oil
1/2 cup of distilled water or low fat raw milk
1 organic, range free, vegan egg

making the makings:

Preheat oven to 400 degrees F.

Take all the dry ingredients and combine them well in a big bowl and mix them thoroughly with a wisker. In a measuring cup of the olive oil, gently beat in one egg until mixed - add this to the dry ingredients, slowly and gently mixing until you get little balls of sticky but floury mix. Then, slowly add the water (mixed with a little cream or half and half to thicken it) or low fat milk until you get a very sticky mess. Refrain from kneeding on a board. You want a very gooey, sticky mess.

On a cookie pan covered with foil, scoop out lemon sized dollops of mixture onto the pan. You should get about a dozen dollops. Place in oven. Bake for 15 minutes.

Mmmmm.... Low cal and fluffy.

You can open them up and add jam or whatever and make a small sandwich.

Enjoy!

Understanding our Digestive Enzymes

http://www.juicing-for-health.com/enzymes.html

Understanding our Digestive Enzymes

http://www.juicing-for-health.com/enzymes.html

Understanding our Digestive Enzymes

http://www.juicing-for-health.com/enzymes.html

Shock finding: More than 75 percent of all 'honey' sold in grocery stores contains no honey at all

More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.




The results show that the pollen frequently has been filtered out of products labeled "honey."

The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.


The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/

Shock finding: More than 75 percent of all 'honey' sold in grocery stores contains no honey at all

More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.




The results show that the pollen frequently has been filtered out of products labeled "honey."

The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.


The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/

Shock finding: More than 75 percent of all 'honey' sold in grocery stores contains no honey at all

More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.




The results show that the pollen frequently has been filtered out of products labeled "honey."

The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.


The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/

Court documents reveal LA County prosecutor Kelly Sakir used infiltration agents, hidden cameras, extreme surveillance to target Rawesome Foods

Examples of government-sponsored terrorism against innocent Americans continue to pour in to NaturalNews, and no case better demonstrates it than the Rawesome Foods raid and the ongoing persecution of its organizers. In court proceedings last Thursday, LA County prosecutor Kelly Sakir turned over 1,097 pages of "discovery" documents to the defendants' attorneys, revealing an utterly astonishing campaign of spying, surveillance, and entrapment that has targeted Rawesome Foods for at least the last two years.

http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html





Learn more: http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html#ixzz1aOaeR1pF

Court documents reveal LA County prosecutor Kelly Sakir used infiltration agents, hidden cameras, extreme surveillance to target Rawesome Foods

Examples of government-sponsored terrorism against innocent Americans continue to pour in to NaturalNews, and no case better demonstrates it than the Rawesome Foods raid and the ongoing persecution of its organizers. In court proceedings last Thursday, LA County prosecutor Kelly Sakir turned over 1,097 pages of "discovery" documents to the defendants' attorneys, revealing an utterly astonishing campaign of spying, surveillance, and entrapment that has targeted Rawesome Foods for at least the last two years.

http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html





Learn more: http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html#ixzz1aOaeR1pF

Court documents reveal LA County prosecutor Kelly Sakir used infiltration agents, hidden cameras, extreme surveillance to target Rawesome Foods

Examples of government-sponsored terrorism against innocent Americans continue to pour in to NaturalNews, and no case better demonstrates it than the Rawesome Foods raid and the ongoing persecution of its organizers. In court proceedings last Thursday, LA County prosecutor Kelly Sakir turned over 1,097 pages of "discovery" documents to the defendants' attorneys, revealing an utterly astonishing campaign of spying, surveillance, and entrapment that has targeted Rawesome Foods for at least the last two years.

http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html





Learn more: http://www.naturalnews.com/033822_Kelly_Sakir_Rawesome_Foods.html#ixzz1aOaeR1pF

Court documents reveal LA County prosecutor Kelly Sakir used infiltration agents, hidden cameras, extreme surveillance to target Rawesome Foods

Court documents reveal LA County prosecutor Kelly Sakir used infiltration agents, hidden cameras, extreme surveillance to target Rawesome Foods

be careful who you buy your organic food from

be careful who you buy your organic food from

be careful who you buy your organic food from

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html

Juice your carrots and LIVE!

You may have heard of people "turning orange" from drinking carrot juice. Here's an explanation derived from a book written by Juicing Guru the late Dr Norman Walker, "Fresh Vegetable and Fruit Juices". On page 27 it says:




Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently, this is released so abundantly that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distinctly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well-needed cleansing.



It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.



learn more at
http://www.juicing-for-health.com/carrot-nutrition.html

Food Lies

If there's one thing in the world the food industry is dead set against, it's allowing you to actually maintain some level of control over what you eat. See, they have this whole warehouse full of whatever they bought last week when they were drunk that they need to get rid of -- and they will do so by feeding it all to you. And it doesn't matter how many pesky "lists of ingredients" and consumer protections stand between you and them.



http://www.cracked.com/article_19433_the-6-most-horrifying-lies-food-industry-feeding-you.html

Food Lies

If there's one thing in the world the food industry is dead set against, it's allowing you to actually maintain some level of control over what you eat. See, they have this whole warehouse full of whatever they bought last week when they were drunk that they need to get rid of -- and they will do so by feeding it all to you. And it doesn't matter how many pesky "lists of ingredients" and consumer protections stand between you and them.



http://www.cracked.com/article_19433_the-6-most-horrifying-lies-food-industry-feeding-you.html

Food Lies

If there's one thing in the world the food industry is dead set against, it's allowing you to actually maintain some level of control over what you eat. See, they have this whole warehouse full of whatever they bought last week when they were drunk that they need to get rid of -- and they will do so by feeding it all to you. And it doesn't matter how many pesky "lists of ingredients" and consumer protections stand between you and them.



http://www.cracked.com/article_19433_the-6-most-horrifying-lies-food-industry-feeding-you.html

ConAgra sued for label fraud, GMO oils labeled 100% Natural

http://www.naturalnews.com/033503_ConAgra_cooking_oils.html

ConAgra sued for label fraud, GMO oils labeled 100% Natural

http://www.naturalnews.com/033503_ConAgra_cooking_oils.html

ConAgra sued for label fraud, GMO oils labeled 100% Natural

http://www.naturalnews.com/033503_ConAgra_cooking_oils.html

Aspartame: Sweet Misery A Poisoned World - FULL LENGTH

http://youtu.be/DJ0lEZQF1-Y

Aspartame: Sweet Misery A Poisoned World - FULL LENGTH

http://youtu.be/DJ0lEZQF1-Y

Aspartame: Sweet Misery A Poisoned World - FULL LENGTH

http://youtu.be/DJ0lEZQF1-Y

Beets

Beets

Pineapple

Nutritional Benefits




Pineapple is loaded with vitamin C, B1 and smaller amounts of B2, B3, B5 and B6. It is also an excellent source of manganese, copper, magnesium, potassium, beta-carotene, folic acid, and dietary fiber.



Perhaps, the most outstanding feature of pineapple is its amount of bromelain content. Bromelain is an enzyme that has many uses for our body.



Bromelain in pineapple has the special ability to help our body balance and neutralize fluids so that it's neither too alkaline nor too acidic. It also stimulates hormonal secretions in the pancreas that aids digestion.



To top







Health Benefits



Bromelain in pineapple is a protein-digesting enzyme which also effectively reduce inflammation and swelling. So drink fresh pineapple juice and say goodbye to all your pains.



Digestion: After a heavy meaty meal, drink pineapple juice, as the protein-digesting enzymes help do the extra work of digesting for you.



Inflammatory conditions: As pineapple juice causes an anti-inflammatory effect, drinking this yellow juice can relief sufferers of much pain in the following inflammatory conditions:



Carpal tunnel syndrome

Gout

Rheumatoid arthritis

Osteoarthritis

Injuries

Surgeries

Etc.

Respiratory conditions: Bromelain helps to break down and dissolve excessive mucus, providing much relief to sufferers of asthma, bronchitis, pneumonia and sinusitis. It would also help tremendously if you reduced your intake of harmful foods, as mucus are formed mostly from consumption of these foods.



Sore Throat: Drinking pineapple juice significantly reduces the soreness and redness in the throat.



To top







Consumption Tips



Choose pineapples that are nicely golden with fragrant aroma and that are heavy. Check that the bottom stem is not decayed or has moldy spots.



Few hours before you plan to eat the pineapple, cut off the crown and then turn the fruit upside down on a plate and leave in the fridge. The sweetness of the juice which is at the bottom of the pineapple will be nicely distributed throughout the entire fruit when turned over!



If you find the taste of the pineapple to be too acidic, sprinkle a little lime on it. This will help take the acidic taste away.



To keep your cut pineapple, store it in an airtight container and soak it in its own juice. It will keep for up to one week in the fridge, and will retain its taste and juiciness.







Caution



Pineapple is very sweet and must never be taken by those who are diabetic or has low blood sugar level. If you are normally healthy, the sweetness will not pose any problem.



However, if you find that it is too sweet but would still like to enjoy its goodness, by all means dilute it with water to taste. Or, mix it with other less sweet juice, like green juices.

Pineapple

Nutritional Benefits




Pineapple is loaded with vitamin C, B1 and smaller amounts of B2, B3, B5 and B6. It is also an excellent source of manganese, copper, magnesium, potassium, beta-carotene, folic acid, and dietary fiber.



Perhaps, the most outstanding feature of pineapple is its amount of bromelain content. Bromelain is an enzyme that has many uses for our body.



Bromelain in pineapple has the special ability to help our body balance and neutralize fluids so that it's neither too alkaline nor too acidic. It also stimulates hormonal secretions in the pancreas that aids digestion.



To top







Health Benefits



Bromelain in pineapple is a protein-digesting enzyme which also effectively reduce inflammation and swelling. So drink fresh pineapple juice and say goodbye to all your pains.



Digestion: After a heavy meaty meal, drink pineapple juice, as the protein-digesting enzymes help do the extra work of digesting for you.



Inflammatory conditions: As pineapple juice causes an anti-inflammatory effect, drinking this yellow juice can relief sufferers of much pain in the following inflammatory conditions:



Carpal tunnel syndrome

Gout

Rheumatoid arthritis

Osteoarthritis

Injuries

Surgeries

Etc.

Respiratory conditions: Bromelain helps to break down and dissolve excessive mucus, providing much relief to sufferers of asthma, bronchitis, pneumonia and sinusitis. It would also help tremendously if you reduced your intake of harmful foods, as mucus are formed mostly from consumption of these foods.



Sore Throat: Drinking pineapple juice significantly reduces the soreness and redness in the throat.



To top







Consumption Tips



Choose pineapples that are nicely golden with fragrant aroma and that are heavy. Check that the bottom stem is not decayed or has moldy spots.



Few hours before you plan to eat the pineapple, cut off the crown and then turn the fruit upside down on a plate and leave in the fridge. The sweetness of the juice which is at the bottom of the pineapple will be nicely distributed throughout the entire fruit when turned over!



If you find the taste of the pineapple to be too acidic, sprinkle a little lime on it. This will help take the acidic taste away.



To keep your cut pineapple, store it in an airtight container and soak it in its own juice. It will keep for up to one week in the fridge, and will retain its taste and juiciness.







Caution



Pineapple is very sweet and must never be taken by those who are diabetic or has low blood sugar level. If you are normally healthy, the sweetness will not pose any problem.



However, if you find that it is too sweet but would still like to enjoy its goodness, by all means dilute it with water to taste. Or, mix it with other less sweet juice, like green juices.

Pineapple

Nutritional Benefits




Pineapple is loaded with vitamin C, B1 and smaller amounts of B2, B3, B5 and B6. It is also an excellent source of manganese, copper, magnesium, potassium, beta-carotene, folic acid, and dietary fiber.



Perhaps, the most outstanding feature of pineapple is its amount of bromelain content. Bromelain is an enzyme that has many uses for our body.



Bromelain in pineapple has the special ability to help our body balance and neutralize fluids so that it's neither too alkaline nor too acidic. It also stimulates hormonal secretions in the pancreas that aids digestion.



To top







Health Benefits



Bromelain in pineapple is a protein-digesting enzyme which also effectively reduce inflammation and swelling. So drink fresh pineapple juice and say goodbye to all your pains.



Digestion: After a heavy meaty meal, drink pineapple juice, as the protein-digesting enzymes help do the extra work of digesting for you.



Inflammatory conditions: As pineapple juice causes an anti-inflammatory effect, drinking this yellow juice can relief sufferers of much pain in the following inflammatory conditions:



Carpal tunnel syndrome

Gout

Rheumatoid arthritis

Osteoarthritis

Injuries

Surgeries

Etc.

Respiratory conditions: Bromelain helps to break down and dissolve excessive mucus, providing much relief to sufferers of asthma, bronchitis, pneumonia and sinusitis. It would also help tremendously if you reduced your intake of harmful foods, as mucus are formed mostly from consumption of these foods.



Sore Throat: Drinking pineapple juice significantly reduces the soreness and redness in the throat.



To top







Consumption Tips



Choose pineapples that are nicely golden with fragrant aroma and that are heavy. Check that the bottom stem is not decayed or has moldy spots.



Few hours before you plan to eat the pineapple, cut off the crown and then turn the fruit upside down on a plate and leave in the fridge. The sweetness of the juice which is at the bottom of the pineapple will be nicely distributed throughout the entire fruit when turned over!



If you find the taste of the pineapple to be too acidic, sprinkle a little lime on it. This will help take the acidic taste away.



To keep your cut pineapple, store it in an airtight container and soak it in its own juice. It will keep for up to one week in the fridge, and will retain its taste and juiciness.







Caution



Pineapple is very sweet and must never be taken by those who are diabetic or has low blood sugar level. If you are normally healthy, the sweetness will not pose any problem.



However, if you find that it is too sweet but would still like to enjoy its goodness, by all means dilute it with water to taste. Or, mix it with other less sweet juice, like green juices.

Pineapple

Nutritional Benefits




Pineapple is loaded with vitamin C, B1 and smaller amounts of B2, B3, B5 and B6. It is also an excellent source of manganese, copper, magnesium, potassium, beta-carotene, folic acid, and dietary fiber.



Perhaps, the most outstanding feature of pineapple is its amount of bromelain content. Bromelain is an enzyme that has many uses for our body.



Bromelain in pineapple has the special ability to help our body balance and neutralize fluids so that it's neither too alkaline nor too acidic. It also stimulates hormonal secretions in the pancreas that aids digestion.



Health Benefits




Bromelain in pineapple is a protein-digesting enzyme which also effectively reduce inflammation and swelling. So drink fresh pineapple juice and say goodbye to all your pains.



Digestion: After a heavy meaty meal, drink pineapple juice, as the protein-digesting enzymes help do the extra work of digesting for you.



Inflammatory conditions: As pineapple juice causes an anti-inflammatory effect, drinking this yellow juice can relief sufferers of much pain in the following inflammatory conditions:



Carpal tunnel syndrome

Gout

Rheumatoid arthritis

Osteoarthritis

Injuries

Surgeries

Etc.

Respiratory conditions: Bromelain helps to break down and dissolve excessive mucus, providing much relief to sufferers of asthma, bronchitis, pneumonia and sinusitis. It would also help tremendously if you reduced your intake of harmful foods, as mucus are formed mostly from consumption of these foods.



Sore Throat: Drinking pineapple juice significantly reduces the soreness and redness in the throat.




Consumption Tips



Choose pineapples that are nicely golden with fragrant aroma and that are heavy. Check that the bottom stem is not decayed or has moldy spots.



Few hours before you plan to eat the pineapple, cut off the crown and then turn the fruit upside down on a plate and leave in the fridge. The sweetness of the juice which is at the bottom of the pineapple will be nicely distributed throughout the entire fruit when turned over!



If you find the taste of the pineapple to be too acidic, sprinkle a little lime on it. This will help take the acidic taste away.



To keep your cut pineapple, store it in an airtight container and soak it in its own juice. It will keep for up to one week in the fridge, and will retain its taste and juiciness.







Caution



Pineapple is very sweet and must never be taken by those who are diabetic or has low blood sugar level. If you are normally healthy, the sweetness will not pose any problem.



However, if you find that it is too sweet but would still like to enjoy its goodness, by all means dilute it with water to taste. Or, mix it with other less sweet juice, like green juices.



http://www.juicing-for-health.com/pineapple.html

Pineapple

Nutritional Benefits




Pineapple is loaded with vitamin C, B1 and smaller amounts of B2, B3, B5 and B6. It is also an excellent source of manganese, copper, magnesium, potassium, beta-carotene, folic acid, and dietary fiber.



Perhaps, the most outstanding feature of pineapple is its amount of bromelain content. Bromelain is an enzyme that has many uses for our body.



Bromelain in pineapple has the special ability to help our body balance and neutralize fluids so that it's neither too alkaline nor too acidic. It also stimulates hormonal secretions in the pancreas that aids digestion.



Health Benefits




Bromelain in pineapple is a protein-digesting enzyme which also effectively reduce inflammation and swelling. So drink fresh pineapple juice and say goodbye to all your pains.



Digestion: After a heavy meaty meal, drink pineapple juice, as the protein-digesting enzymes help do the extra work of digesting for you.



Inflammatory conditions: As pineapple juice causes an anti-inflammatory effect, drinking this yellow juice can relief sufferers of much pain in the following inflammatory conditions:



Carpal tunnel syndrome

Gout

Rheumatoid arthritis

Osteoarthritis

Injuries

Surgeries

Etc.

Respiratory conditions: Bromelain helps to break down and dissolve excessive mucus, providing much relief to sufferers of asthma, bronchitis, pneumonia and sinusitis. It would also help tremendously if you reduced your intake of harmful foods, as mucus are formed mostly from consumption of these foods.



Sore Throat: Drinking pineapple juice significantly reduces the soreness and redness in the throat.




Consumption Tips



Choose pineapples that are nicely golden with fragrant aroma and that are heavy. Check that the bottom stem is not decayed or has moldy spots.



Few hours before you plan to eat the pineapple, cut off the crown and then turn the fruit upside down on a plate and leave in the fridge. The sweetness of the juice which is at the bottom of the pineapple will be nicely distributed throughout the entire fruit when turned over!



If you find the taste of the pineapple to be too acidic, sprinkle a little lime on it. This will help take the acidic taste away.



To keep your cut pineapple, store it in an airtight container and soak it in its own juice. It will keep for up to one week in the fridge, and will retain its taste and juiciness.







Caution



Pineapple is very sweet and must never be taken by those who are diabetic or has low blood sugar level. If you are normally healthy, the sweetness will not pose any problem.



However, if you find that it is too sweet but would still like to enjoy its goodness, by all means dilute it with water to taste. Or, mix it with other less sweet juice, like green juices.



http://www.juicing-for-health.com/pineapple.html

Why buy poison retail when you can get it at wholesale prices?

Why buy poison retail when you can get it at wholesale prices?

Why buy poison retail when you can get it at wholesale prices?

High fructose corn syrup contaminated with mercury

High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.




Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It's also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). It can also cause drowsiness, dizziness and headaches.



Learn more: http://www.naturalnews.com/032948_high_fructose_corn_syrup_glutaraldehyde.html#ixzz1RuKwWzuL

High fructose corn syrup contaminated with mercury

High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.




Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It's also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). It can also cause drowsiness, dizziness and headaches.



Learn more: http://www.naturalnews.com/032948_high_fructose_corn_syrup_glutaraldehyde.html#ixzz1RuKwWzuL

High fructose corn syrup contaminated with mercury

High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked it to type-2 diabetes and obesity.




Beyond the link to detrimental health effects, another danger from this ubiquitous ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then finally into HFCS. One of these chemicals, glutaraldehyde, is a toxic chemical used in industrial water treatment systems and to sterilize medical equipment by killing living cells. It's also a well-known embalming chemical. It is toxic to the human body and causes eye, nose, throat and lung irritation (asthma, sneezing, wheezing, burning eyes, etc.). It can also cause drowsiness, dizziness and headaches.



Learn more: http://www.naturalnews.com/032948_high_fructose_corn_syrup_glutaraldehyde.html#ixzz1RuKwWzuL

Knowing the difference of GMO vs Organic in the store

For conventionally grown fruit, (grown with chemicals inputs), the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GM) fruit has a five-numeral PLU prefaced by the number 8.


A conventionally grown banana would be: 4011




An organic banana would be: 94011



A genetically engineered (GE or GMO) banana would be: 84011



These tips are specially important now that over 80% of all processed foods in the US are genetically modified. Many countries in the European Union have been banning GM products and produce (including Austria, France, Germany, Greece, Hungary and Luxembourg). We say “Eat healthy, buy or grow organic”.

Knowing the difference of GMO vs Organic in the store

For conventionally grown fruit, (grown with chemicals inputs), the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GM) fruit has a five-numeral PLU prefaced by the number 8.


A conventionally grown banana would be: 4011




An organic banana would be: 94011



A genetically engineered (GE or GMO) banana would be: 84011



These tips are specially important now that over 80% of all processed foods in the US are genetically modified. Many countries in the European Union have been banning GM products and produce (including Austria, France, Germany, Greece, Hungary and Luxembourg). We say “Eat healthy, buy or grow organic”.

Knowing the difference of GMO vs Organic in the store

For conventionally grown fruit, (grown with chemicals inputs), the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GM) fruit has a five-numeral PLU prefaced by the number 8.


A conventionally grown banana would be: 4011




An organic banana would be: 94011



A genetically engineered (GE or GMO) banana would be: 84011



These tips are specially important now that over 80% of all processed foods in the US are genetically modified. Many countries in the European Union have been banning GM products and produce (including Austria, France, Germany, Greece, Hungary and Luxembourg). We say “Eat healthy, buy or grow organic”.